It’s no secret but the trick to great barbeque starts with the meat and all the meat at Pitstop BBQ Wakefield comes from trusted butchers who prepare the finest cuts from carefully selected partners. We’ve selected a simple and easy to follow side menu to accompany your grill dishes so that you will never finish feeling like you could have always done with more food. Our menus take inspiration from pretty much anywhere we can find it. We cook over live fire because it makes food taste better. We love simple, honest cooking with loud colours and big, bold flavours. This also comes across in our laid-back hospitality and our unique atmospheric settings, both of which will welcome you when you open our doors. Our menu is about pairing slow smoked meat with fresh flavour combinations that we feel complement this age-old way of cooking. Food for us means a sensibility for flavour balance and an openness towards global cuisine. We care deeply about the provenance of our meat and the welfare of the animals, as such all our meat is always ethically sourced, free range, and locally sourced wherever possible. Here we strive to maintain our impeccable reputation by providing an exceptional standard of food to our customers, carefully selecting the ingredients we use ensuring every person has a memorable dining experience and does so in a fun and welcoming atmosphere. Whether you’re popping in for a quick bite, planning a special event – or anything in between – we’re all about amazing service and awesome flavours, so that you can relax with a bevvy and a meal with the people you love most. Our restaurants invigorate the senses through great service, inspired traditional interiors, and barbeque that simply tastes delicious. Craving this mouth-watering cooking in Wakefield, we decided to do something about it. We opened Pitstop BBQ Wakefield. A restaurant dedicated to barbeque culture. Our menu stays true to the tradition. You’re going to love it.
Tried this place for the first time today and had a great experience. Friendly staff, and very good food. Wish the Ribs would have that “fall of the bone” texture but they were still very good. Mash was awesome! And the brisket was also very enjoyable. Overall, very enjoyable and will definitely be back.Andres Henao
Awesome food! I told them I can’t eat spicy food, ( Dr’s orders) , & got hooked up great. Ribs-no sauce, wedges with just salt & some bomb Mac & cheese! Great southern food! You won’t be disappointed!glenda heath
My wife and I came here for BBQ and I spent about 38 dollars and ended up throwing everything - every single thing - away and going somewhere else for BBQ. It all seemed to be precooked and heated. The brisket was fatty and tough and really bad, the pulled pork tough as well, ribs again just seemed to be heated and were terrible.Jeff Fredrick